Masala Maggi Recipe
Ingredients
- 2 packet Maggi
- capsicum
- carrot
- peas matar
- tomato
- onion
- green chillies
- Salt
- Black pepper
- garam masala
- 3-4 tsp cooking oil
- 1.5 glass water
Instructions
- Heat the pan and add 3-4 tsp cooking oil to it.
- Add chopped onions and chopped green chillies,
- cook them for 1-2 minutes only.
- Add chopped tomatoes to it. And mix them well.
- Add salt to it.
- Sauthe them a little bit.
- Add 2 maggi masala packets to it.
- add ½ tsp black pepper powder and ½ tsp garam masala to it.
- Mix them well and cook the masala a little bit.
- Add chopped carrots to it.
- Add 1.5 glasses of water to it.
- On hig gas flame cover it with a lid and cook it for 2-3 minutes.
- Add frozen peas to it. If you have fresh peas then put them along with the carrots.
- Break the maggi into two pieces and put them in the pan.
- On low medium gas flame, cover the lid and cook the maggi for 1-2 minutes.
- Mix them after that. And again cover the lid and cook them for 1-2 minutes.
- Masala maggi is ready. Serve on the plate.
Notes
You can increase the vegetables and species according to your taste.
