Pinch small balls of dough.
And cover the rest of the dough with the plate or kitchen towel.
Roll the corner of the ball between your palm. And try to make a thin thread with it.
Once it is 3-4 inches long. Then, break it from the dough ball.
Pinch the little piece from the dough thread. It should not be more than the size of the rice. Then Roll it with your index finger and thumb. And try to make it even more thinner.
And then keep that on the plate.
Repeat the above steps and make a seviyan of all the dough.
Now you need to dry it for 2-3 days at room temperature or in the sunlight.