Heat the pan and add 2 tsp oil to the pan.

Add 1/2 tsp ajwain, 1/2 tsp dhaniya powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, and 1/2 tsp salt.

Add 1-2 green chillies (i have added half of the chillies)

Add 1.5 onions to it. (i have added half of the chillies)

Mix them well.

Cook them for 1-2 minutes. Turn off the gas and leave it to cool down.

In a bowl add 1.5 onion to it.

Add 1.5 chopped green chillies to it.

Add 1/2 tsp ajwain, 1/2 tsp dhaniya powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, and 1/2 tsp salt.

Mix them well.

Stuffing is ready for making parantha.

Pinch a medium size ball of dough. Dip it into flour on both sides.

Put it on a rolling board (chakla). Spread it a little with the help of your fingers.

Roll it slowly with the help of a rolling pin (belan). Roll it until its size become 6-7 inches.

Put onion stuffing between the centre of it. And make sure the 3 inches space is left from the corners.

Seal the corner carefully. For sealing corners, bring all the edges together and pinch to seal the edges.

Dip it in flour and spread the dough a little bit.

Roll the paratha and make it size around 6 inches.

heat the tawa on the gas stove.

place the rolled stuffed paratha on it.

Flip the paratha When it is partially cooked

spread the oil or desi ghee on the partially cooked side

and flip it again, the other side will be more cooked than the earlier one.

spread some oil or ghee on the cooked side also.

flip it once or twice until it is cooked from both sides.

Press the edges of the paratha with the spoon to cook it properly from all sides.

Remove it from tawa when its colour changes to a golden brown.

Serve it hot