First of all sieve the sooji with the help of a sieve (chalni).

In a big a bowl add suji and add 3-4 tbsp curd to it.

Mix it well with the help of a spoon.

Now add little water to make a batter. And mix it well.

Add water little by little and make a consistency that should not be runny or like the pakoras.

Add green chillies to it.

Now add tomatoes to it.

Add chopped onion to it.

And mix them well. Add water if required.

And mix them well.

Leave the batter aside for 10-15 minutes.

Heat the tawa or nonstick pan on the gas stove

spread little cooking oil on the tawa.

Put some batter on the tawa. And spread it with a spoon. Make sure the gas is on the low flame.

Put little cooking oil on top of the cheela

Flip it once and cook it from another side also.

Flip it two-three times until it becomes golden brown from all sides. In between press it with the spatula to cook it evenly from all sides.

Once the tawa is heated to the right temperature. You can make cheela on low-medium flame also.

Make all the cheela in the same way.

Serve it with tomato ketchup, imli chutney, and mint coriander chutney.