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tomato onion chutney recipe
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Tomato Onion Chutney | Onion Tomato Chutney

Ingredients

  • 3-4 medium size Tomato
  • 4-5 medium size onion
  • 7-8 dry red chillies
  • 2 tsp cooking oil
  • 7-8 curry leaves kari patta
  • ½ tsp Mustard seeds sarso seeds
  • ½ Fenugreek seeds meethi seeds
  • salt
  • ¼ tsp red chilli powder
  • 1 tsp coriander powder dhaniya powder
  • ¼ tsp turmeric powder

Instructions

Making Chutney

  • Heat the pan on the gas stove. Add 1 tsp cooking oil to it.
  • Add meethi dana and half of the sarso seeds to it.
  • Add dry red chillies and fry them.
  • Add roughly chopped onion and cook it until they are little soft.
  • Add roughly chopped tomato to it. And partially cook it.
  • Add 1/4 tsp haldi powder, 1/4 red chilli powder, and 1 tsp dhaniya powder. After that mix it well.
  • Cook the masala for 1-2 minutes. And cover the lid till that time.
  • Turn off the gas. Remove it in the bowl and let it cool.
  • Put the mixture in the blender jar and make a paste of it. Do not add water to it.

Making Tadka

  • Turn on the gas and add 1 tsp cooking oil and add 1/2 tsp sarso seeds and add curry leaves. And let them sputter.
  • Put the tadka on top of the chutney. It is ready to serve.