In a bowl, take ½ cup + 2 tablespoons all-purpose flour

Now add ½ teaspoon of sugar, ½ teaspoon salt, ¼ teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon ghee and 3 tablespoons of yoghurt to it.

Mix all the ingredients with your hand.

Add a little water if required and make a dough out of it.

Knead the dough for 5-7 minutes to make it soft.

Cover the bowl with a wet cloth and let it rest for 1 hour.

Meanwhile, heat 1 tablespoon butter in a pan on low flame

Add 1 tablespoon of all-purpose flour to it. Give it a nice mix for 2-3 minutes.

Now slowly add ½ cup milk and keep stirring.

Add 1 tablespoon of water and a pinch of salt. Mix it well

Then take out the white sauce in a bowl.

Heat a kadhai (wok) and add 1½ cup salt and spread it evenly.

Keep a utensil stand in it.

Cover it with a lid or a utensil in a way that it covers up the kadhai.

Let it heat for about 10-12 minutes.

Grease an oven plate or a normal food plate with oil.

Uncover the dough and knead it.

Now roll it, it should neither be very thick nor very thin.

Put the rolled dough on the greased plate and with the help of your fingers expand it.

Grease the sides of the dough with oil as well.

Apply red pizza sauce or tomato sauce on the base of the pizza.

Now layer it up with white sauce.

Sprinkle your favourite veggies like tomatoes, capsicum, onion, corn etc.

Now again spread a little white sauce on it.

Finally, sprinkle pizza seasoning and chilli flakes on it.

Now remove the lid of the kadhai and keep the plate having pizza on the stand. Cover it and bake for about 20-25 minutes on a low flame.

Your homemade pizza without cheese and oven is ready to serve.