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Bread ki Mithai Recipe
Enjoy this delicious easy to prepare bread ki mithai.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Sweet Dish
Cuisine:
Indian
Keyword:
bread ki mithai recipe
Servings:
4
People
Ingredients
5-6
Bread slices
wheat/ white
½
glass Milk
Water
2
Cardamom Elaichi
5-6
strings of
Kesar
Sugar
Ghee
Instructions
Preparing Bread for balls
Take 5-6 slices of bread, and cut the edges of the bread.
Make small pieces of the bread slices by hand.
Put it into a bowl and add a little milk for preparing dough.
kneed the bread pieces and milk to make soft dough.
Dough is ready.
Apply ghee on hand for greasing.
Then make small balls and press a little.
Making Sugar Syrup (chashni)
Take a pan and add 1/2 cup sugar, 1/2 cup water, some kesar strings and 2 elaichi.
Once the sugar is melt, boil on medium flame for about 6- 8 minutes.
Sugar syrup should become sticky after 8 minutes.
Now, the syrup is ready. Keep it aside.
Frying the balls.
Heat oil or ghee and fry bread balls on medium flame.
Flip them couple of times till they are golden brown from both sides.
Once they turn golden brown in colour, remove it from the pan/ kadhai.
The balls are ready.
Preparing Bread ki Mithai
Now, Soak the balls in slightly warm sugar syrup.
Flip it one time. And Keep it for 5-8 minutes in the sugar syrup.
Now serve it in serving bowl and and garnish with almonds, kaju etc.
Video
https://www.youtube.com/watch?v=ZILlniNbLjw
Video can't be loaded because JavaScript is disabled:
ब्रेड की मिठाई बनाने की विधि | Bread se mithai banane ki recipe | ब्रेड की मिठाई कैसे बनाते हैं (https://www.youtube.com/watch?v=ZILlniNbLjw)
Notes
Tip
Serve rabdi with it. You will love the taste of it.