Beetroot Raita Recipe
Servings: 2 Servings
Ingredients
- 1 cup curd
- 2 finely chopped green chillies
- ¼ tsp red chilli powder
- ¼ tsp salt
- ½ tsp chaat masala
- ½ black salt
- ½ tsp roasted cumin seeds
- 1 big beetroot Chukandar
Tadka Ingredients
- 1 tsp mustard seeds rai
- 2 red chillies
- 10-12 curry leaves
Instructions
Without Tadka Method
- Take a big bowl and add 1 cup bowl of curd to it.
- With the help of a whisker, whisk it until it becomes smooth.
- Add 2 finely chopped green chillies to it.
- Add ¼ tsp red chilli powder to it.
- Now, add ¼ tsp salt, ½ tsp chaat masala, and ½ tsp black salt to the curd.
- Mix them well.
- Add ½ tsp roasted cumin seeds to it.
- Add grated beetroots to it.
- Mix them well.
- Serve them in the serving bowl.
Tadka Method
- Heat a pan and add 1 tsp oil to it.
- Add 1 tsp mustard seeds (rai) to the heated oil. Let them crackle.
- Add 2 red chillies and 10-12 curry leaves to it. And cook it for 5-10 seconds.
- Turn off the gas and put the tadka on top of the raita.
Notes
You can steam beetroot a little bit before adding it to the raita.
