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Tori ki Sabzi

Make in this way tori ki sabji. Everyone will love it.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Keyword: tori ki sabji, tori sabji recipe
Servings: 4 People

Ingredients

  • 2 tbsp desi ghee
  • ½ tsp jeera
  • ¼ tsp sauf
  • Pinch of asafoetida hing
  • 2 green chillies finely chopped
  • 1 inch ginger finely chopped
  • 2-3 cloves of garlic optional
  • 2 onions sliced
  • 2 big tomatoes puree
  • ½ tsp haldi powder
  • 2 tsp coriander powder
  • ½ tsp kashmiri red chilli powder
  • ½ tsp salt
  • ½ kg tori
  • ½ tsp garam masala
  • coriander for garnishing

Instructions

  • Heat a kadai and add 2 tbsp desi ghee to it.
  • Once the ghee is hot add ½ tsp jeera to it.
  • Then add, ¼ tsp sauf to it.
  • Add a pinch of asafoetida (hing) to it.
  • Then add 2 finely chopped green chillies and 1 inch finely chopped ginger to ti.
  • Mix them well and fry them.
  • Add 2 sliced onions to it.
  • Cook the onions for 1-2 minutes.
  • Add ½ tsp haldi powder, 2 tsp coriander powder, ½ tsp kashmiri red chilli powder to it.
  • And mix them well. And cook it until they release oil from sides.
  • Add 2 big tomatoes puree to it.
  • And add ½ tsp salt to it.
  • Mix them well.
  • Cover it with lid and cook it for few minutes.
  • Add ½ kg tori to it. And mix them well.
  • Cover it with the lid and cook them on low flame for 7-8 minutes.
  • Mix them well and check that they are cooked or not.
  • If they are not fully cooked then cook it for 2-3 minutes more.
  • Add ½ tsp garam masala to it. And mix it well.
  • Tori ki sabji is ready. Serve it with roti or paratha.
  • You can reduce its water more if you want.