turn on the gas and heat the kadai.
Put all the ghee in it and melt it.
Add 1 bowl of wheat flour to it.
Mix it with the spoon and continuously stir it.
Stir it continuously. And dissolve all the lumps in it. And make sure the gas flame is always on the low medium.
Now, the lumps in the flour disappear. And you have to stir it continuously, otherwise, it will stick to the pan or kadhai
You will see that the colour of the halwa is changing. Once its colour changed to brown,
Then, add the 1 bowl of sugar to it.
Mix the sugar and add a little bit of water and stir it.
Stir it and add water in between.
Now the halwa is thickened and its colour changes to dark brown.
You will see that that halwa is not sticking to the kadhai. It means it is ready.
Now, Add raisins to it and mix it well.
Atta halwa is ready to serve.
Garnish it with raisins and chopped almonds.