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Palak Patta Chaat Recipe

Prepare this very different chaat recipe made with spinach. Loaded with the imli chutney, mint and coriander chutney, curd etc.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Snack
Cuisine: Indian
Keyword: palak patta chaat recipe
Servings: 2 People

Ingredients

  • 100 gram fresh spinach leaves palak
  • 1 cup gram flour besan
  • 1 tbsp rice flour
  • ½ tsp salt
  • 1 tsp coriander powder
  • ¼ tsp red chilli powder
  • ½ tsp amchur
  • ½ tsp garam masala
  • water
  • oil for frying
  • 1 chopped onion
  • ½ bowl mint and coriander chutney
  • ½ bowl imli chutney
  • 1 bowl curd
  • chaat masala
  • Sev bhujia

Instructions

  • Wash the palak leaves and let them dry.
  • in a bowl add 1 cup besan and 1 tbsp rice flour.
  • Then add ½ tsp salt, 1 tsp coriander powder, ¼ tsp red chilli powder, ½ tsp amchur, and ½ tsp garam masala to it.
  • And mix it well.
  • Add little water and mix it well.
  • Again add little water and mix it.
  • We need to add little water every time so that lump does not form. We need to make a smooth running consistency of the batter.
  • Heat the oil for frying in a kadhai. The oil should be medium hot.
  • Dip each of the spinach leaves in the batter and put them in the oil for frying.
  • Once it fries from one side then turn it.
  • Remove them to the plate once they are fried from both sides.
  • Place a few fried palak patta on the plate.
  • Put some chopped onion on it.
  • Then add a little bit of mint coriander chutney.
  • And add imli chutney on top of it.
  • Put a little bit of smooth curd on top of it.
  • sprinkle chaat masala on top it.
  • Garnish it with sev bhujia.
  • Add some anar dana on top of it.
  • Your palak patta chaat is ready.