Wash the moong dal thoroughly in the running water.
Then soak it in the water for 12 hours.
Then put them in a bowl and cover it with a plate. Leave it for 24 hours.
Wash it again and cover it with a plate and leave it for another 24 hours.
After 2-3 days you will see the sprouts in it.
Heat the pan and add 1 tbsp oil to it.
put the moong sprouts to it.
Add 1 tsp salt to it.
Add ¼ glass of water to it and mix it well.
Cover it with the lid and cook it for 6-7 minutes.
They will be half cook. Leave it for cooling down.
Put them in a big bowl.
Add finely chopped green chillies, chopped carrots, chopped onions, and chopped tomatoes and mix it well.
Add 1.5 tsp roasted jeera powder, 2 tsp salt, ½ tsp black pepper powder, 2 tsp chaat masala, ½ tsp red chilli powder, and ½ tsp black salt to it.
And mix it well.
Your moong sprouts are ready to serve