Peanut Chutney Recipe
This delicious peanut chutney is served with dosa, idli uttapam etc. It is prepared in a few minutes and is easy to prepare.
Servings: 4 People
Ingredients
- 1 bowl peanut
- 1 inch ginger
- 2 medium onion
- 2 tbsp oil
- 2 tbsp imli pulp
- 7-8 dry red chillies
- 1/4 tsp hing
- 1.5 tsp turmeric powder haldi powder
- 2 tsp salt
- water
Instructions
- Turn on the gas and heat the pan for 2-3 minutes.
- Add oil to the pan.
- Once it is hot, add ¼ tsp hing and chopped ginger to it. Saute it on low flames
- Now add red chillies and cook it for a few seconds.
- Add finely chopped onion and saute them until their colour changes to pink
- Now add 1.5 tsp turmeric powder, and 2 tsp salt to it.
- Mix them well and cook the spices.
- Now add peanuts to it and mix it well. Cook it for 1-2 minutes.
- Add imli pulp to it and mix it well.
- Turn off the gas and leave for cooling down.
- Put them in the mixer blender jar.
- Blend it until it becomes a smooth paste.
- Add little water in between for making a smooth paste.
- Making Right Consistency
- Heat the pan again.
- Add peanut paste to it.
- Add ½ bowl of water and mix it well.
- Cook it for 1-2 minutes.
- Add water according to your desired consistency.
- Cook it once until one boil comes.
- Your peanut chutney is ready for serving.
