Masala Papad Recipe
Masala papad recipe is made with papad then topped with a mixture of onions, tomatoes and a few spices. This papad is crunchy from the bottom and soft masala on top of it gives and perfect taste of soft and crunchy
Servings: 1 Papad
Ingredients
- 1 Urad dal papad
- 1 finely chopped onion
- 1 finely chopped tomato
- pomegranate seeds anar dane
- 2 chopped green chillies
- coriander
- aloo bhujia
- ½ tsp roasted jeera powder
- 1 tsp salt
- ½ tsp red chilli powder
- ½ tsp black pepper powder
- ½ tsp Black salt
- pinch of chaat masala
Instructions
- Heat the tawa on the gas for 2-3 minutes.
- Place the papad on it.
- Roast it with the help of a spoon or slotted turner or spatula.
- Press it gently and roast it from one side.
- Once it is roasted from one side then turn it. And roast from the other side also.
- Turn off the gas. And remove the roasted papad from it.
- In a bowl, add chopped onion, chopped tomatoes and chopped green chillies.
- Now add 1/2 tsp roasted cumin seeds powder, and 1 tsp salt.
- Add 1/2 tsp red chilli powder, 1/2 tsp black pepper powder, and 1/2 tsp Black salt into it. And mix it well.
- Add chopped coriander leaves and mix it.
- On papad put the vegetable mixture and spread it evenly.
- Sprinkle some pomegranate seeds on it.
- Sprinkle some aloo bhujia on top of it.
- Sprinnkle pinch of chaat masala on it.
- Your masala papad is ready to eat.
