Take a bowl, and add 1 cup of wheat flour to it.

Now add 1 tbsp curd and 1 tsp oil to it.

Take a whisker and whisk it nicely

Now add water into it little by little for making a smooth batter.

Add little water at a time and whisk it. So, that it does not form lumps.

Batter consistency should be as of dosa batter. It should not too flowing not too thick.

The batter for atta dosa is ready.

Heat a Tawa on gas.

Take a small bowl and add 1 tbsp water and 1 tbsp oil to it for greasing the tawa.

And once the tawa pan is heated, put a 1 tsp mixture of oil and water on the tawa.

And take a kitchen towel or tissue paper and clean the tawa with it.

Turn gas flames to lower setting.

Now, put the batter on the tawa and spread it in a circular direction on the tawa.

Now turn the gas flames to the high and cook the dosa for 1 to 2 minutes on it.

Put oil on the sides, so that it does not stick on the tawa.

You will see, that the edges of the dosa will lose the tawa itself.

Flip the aata dosa and cook it from the other side.

Your atta dosa is ready for serving.

Serve it with nariyal chutney and peanut chutney.