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Bread ka Ghevar

Make delicious bread ghevar which is made instantly.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Sweet Dish
Cuisine: Indian
Keyword: bread ghevar, bread ka ghevar
Servings: 5 Pieces

Ingredients

  • 5 brown/white bread slices
  • 1 cup sugar
  • ½ cup water
  • Rabri
  • Desi Ghee
  • Finely chopped almond
  • Finely chopped pistachio
  • Silver leaf chandi ka vark

Instructions

  • Take one bread slice and cut it into a circle with the help of a bowl. Remove the extra bread from the edges.
  • In the same slice, cut out a small circle from the centre using a cap of a bottle so that its shape looks like a ghewar.
  • Repeat the process with all the bread slices.
  • Heat a pan, pour 1 cup sugar and ½ cup water into it.
  • Let the sugar melt. Take a drop of sugar syrup on your finger and thumb. And check 1 string or sugar string (1 taar) is formed or not. If it does not break that means your 1 string (1 taar) chashni or 1 string sugar syrup is ready.
  • Turn off the flame and keep it aside to cool.
  • Heat desi ghee, in a pot (kadai)
  • Turn the flame to high medium, put a bread slice into it and fry it from both the sides till golden brown. Frying will probably take 5-7 minutes.
  • Fry all the bread slices in the same way.
  • Now take the slices and lightly coat them in sugar syrup. If you do not like much sugar then avoid this step of coating it in sugar syrup.
  • Spread rabri on the top of the ghewar.
  • Apply the silver leaf (chandi ka vark) to ghevar.
  • Garnish it with finely chopped almond and pistachio.
  • Delicious bread rabri ghewar is ready to serve.