Take a Kadhai, add oil for frying pakode
Heat oil on a high flame to reach its desired temperature for frying.
Take a pinch of besan mixture and put it in the oil to check the temperature. If it comes to the upward immediately it means the oil is sufficiently hot.
Now turn the gas on medium-high flame for frying.
Take a little mixture on your hands and drop it carefully into the oil. Fill the kadhai with the pakora batter. The shape of the pakora should not be too small or too big for frying.
Flip each pakora when they are partially fried.
Partially fry them from both sides.
Now, remove the partially fried pakode from the kadhai to the plate.
Once they cool down press them with the spoon for refrying. It is an optional step.
Now, heat the oil for the refrying of the pakora
Put the partially fried pakora carefully in the hot oil for refrying.
Once they are fried from both sides remove them from the kadhai to the plate.
Sprinkle a few pinches of chaat masala on the pakora.
Serve it with mint and coriander chutney and imli chatni.