Heat 1 tbsp oil in a pan

Add 1 tsp cumin seeds. And let them cook it for a while.

Add 3-4 dry red chillies

Add roughly chopped 3 tomatoes and 2 onions. Mix it well and saute them.

Add 1 tsp coriander seeds to it. And mix it well.

Cover it with a lid and cook for about 4-5 minutes.

Turn off the gas flame, let it cool and then put it in the mixer and make a paste of it.

Add 3 tbsp oil in a pan for shallow frying of vegetables.

After the oil is heated, add chopped potatoes and carrot. Put those vegetables first which takes time to cook.

Cover it with a lid and cook it for 5-7 minutes on low-medium flame.

Now, add french beans and cauliflower. Mix it well. And cover it with a lid and fry it for 5-7 minutes.

Add capsicum and green peas. Cover it with a lid and cook it for 5-7 minutes on low-medium flame.

Take the veggies out in a bowl

Shallow fry paneer in a pan. Once it is little brown then take it out on a plate.

In the same pan, add ½ tsp cumin seeds and cook it a little bit.

Add finely chopped ginger and mix it well. And cook it until the raw aroma of ginger goes away.

Add the blended paste of tomatoes and onion in it and mix it well

Add 3/4 tsp coriander powder, 1/2 tsp red chilli powder and 1 tsp salt or as per according to your taste

Add 2 tsp of garam Masala

Add a pinch of roasted kasuri methi

Keep the gas flame low and add 2 tbsps of yoghurt (dahi) to the gravy

The gravy should neither be very thick nor very thin. Add little water to balance the consistency if required.

Add all the fried vegetables, paneer into the gravy and slowly mix well

Cover it with a lid and cook for 5-7 minutes

Garnish it with freshly chopped coriander leaves and turn off the flame

Cover for 5 minutes and then serve in a bowl.