Sirka Pyaz Recipe | Sirka Onion Recipe
Learn the sirka pyaz recipe which has salty and sour flavour of vinegar.
Servings: 20 Onions
Ingredients
- 15-20 Small onion
- 1 Cup Vinegar
- ½ cup Water
- 3 tbsp Sugar
- 1 tbsp Salt
- Half Diced Beetroot
- Glass Jar
Instructions
- Take small size onions. (If small onions are not available, then use big onions. Make small pieces of it).
- Peel them and make a plus cut on the onions using a knife.
- Take a big bowl and add 1 cup of vinegar
- then, add ½ cup of water to it
- add 3 tbsp of sugar into it
- Now, add 1 tbsp of salt.
- Add Half diced beetroot.
- Stir the water until the salt and sugar get dissolved into it.
- Once the mixture is ready, Add the onions into it and mix it properly.
- Take a Glass Jar to store the mixture.
- Pour all the liquid and onions into it, close the lid and keep it for 1 whole day.
- After a day of storage, the sirka pyaz is ready.
- Enjoy Sirka pyaaz with your Lunch, Dinner.
- If the onions get finished you can reuse this mixture by adding some more onions.
Notes
You can also add green chilli, ginger or turnip (shalgam) if you like.
