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vegetable macaroni recipe indian style
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Vegetable Macaroni Recipe Indian Style

This is simple and tasty vegetable macaroni recipe which we made in the Indian style.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Lunch, Side Dish, Snack
Cuisine: Indian
Keyword: simple macaroni recipe indian style, vegetable macaroni recipe, vegetable macaroni recipe indian style
Servings: 3 People

Ingredients

  • 1½ cup macaroni
  • 1 big carrot finely chopped
  • Handful chopped beans
  • Little chopped cauliflower
  • 1 finely chopped capsicum
  • Handful peas
  • 2 finely chopped tomatoes
  • 1 diced onion
  • 1 green chilli chopped
  • 1 inch ginger chopped
  • Cooking oil
  • Cumin seeds or Jeera
  • ½ tsp red chilli powder
  • Black pepper powder
  • Salt
  • 2 tsp chaat masala
  • ½ tsp garam masala
  • 1 tsp red chilli paste
  • 2 tsp tomato sauce

Instructions

Boiling Macaroni

  • In a pot, add 3 cups of water and boil it.
  • As soon as the water starts boiling, add ½ teaspoon salt and 1 tsp cooking oil to it so that the macaroni doesn’t stick to each other.
  • Add macaroni to the water and boil it for 10-12 minutes. Stir casually in between.
  • Check the macaroni is cooked or not. You can check either by eating a piece or pressing one macaroni between your finger and thumb. If it takes its shape back, it is ready for further use.
  • Use a strainer to strain the water and leave the macaroni to cool down. As an alternate, you can also run it through cold water.

Cooking Vegetables and Making Vegetable Macaroni

  • Heat the 3-4 tsp oil in a kadhai. And add ½ teaspoon cumin seeds.
  • Add chopped green chilli and ginger to the oil.
  • Now add finely chopped onion to it. Let it cook for 1-2 minutes till the onion become transparent.
  • Now add finely chopped tomatoes. And cook it.
  • Put 1½ tsp salt in it.
  • Now add red chilli paste to it. (optional).
  • On low flame, add all the chopped veggies to the wok. You can add or avoid veggies as per your taste buds.
  • Add ½ tsp red chilli powder, 2 tsp chaat masala, ½ tsp garam masala and mix them well.
  • Now add 2 tsp tomato sauce to the mixture.
  • Add the boiled macaroni to the kadhai and mix it well. Let it absorb masala flavour.
  • Garnish it with coriander leaves and serve it hot.

Notes

Tip

  • You can add other vegetables like cabbage, broccoli, sweet corn
  • Do not add red chilli paste and green chilli, if you are making macaroni for children.
  • You can add oregano on top of it at the time of serving for additional flavour.