Kuttu Ki Puri Recipe
Learn step by steps for making kuttu ki puri. I am showing step by steps pics of it. And below there is a video demonstration also available.
Ingredients
- 2 boiled potatoes (roughly mash it )
- 1 cup buckwheat flour (kuttu ka atta)
- 2 finely chopped green chilies
- Rock salt (sendha namak) according to your taste
- 1/4 tea spoon black pepper powder
- fresh coriander leaves finely chopped
- Oil for frying puri
Instructions
Steps of making dough for kutta atta
- Sift the kuttu atta in a big bowl.
- Add boiled mashed potatoes in the kuttu flour.
- Add finely chopped green chilies in it. (it is optional, if you want little spice in puris then add it)
- Add 2 tablespoon oil in it
- Add finely chopped coriander leaves in it
- Add black pepper powder in it.
- Add rock salt (sendha namak) according to your taste in it.
- Mix all the ingredients first in it.
- Add slowly little water in it and knead it. And make it a soft dough.
- The soft dough is ready.
- Cover it with cloth or plate and leave it for 10 minutes.
Rolling kuttu ki puri
- Apply little cooking oil in your hands
- Make small balls of dough
- Apply kuttu ka atta on all sides of dough balls.
- Flatten a ball gently and roll it slowly.
- And make small puris. Do not squeeze it too much.
- Carefully lift the puri and keep aside in a plate.
- Repeat these steps with all the balls.
Frying kuttu ki puri
- Heat oil in kadhai or pan. We need to check the oil temperature before putting puri in it. For testing oil temperature, put a tiny puri piece in it. If it comes steadily and gradually on top, then the oil is medium hot and it is ready for frying puris.
- Slid puri one by one in the hot oil.
- With the help of slotted spoon put a little bit of oil on top of puris.
- Turn the puri to the second side and fry it gently. If it is not fully golden brown then turn it again.
- Remove puri with the help of a slotted spoon.
- Place all puris in a kitchen towel for removing excess oil.
- Serve these kuttu ki puris with any curry and vegetables which you made for vrats like paneer recipe, aloo tomato sabzi, etc.
Video
Notes
- Serve it hot every time. It looks very tasty when served hot.
- Use a kitchen towel to remove excess oil and they soak too much oil in it.
- Do not over fry it. It will look bitter in taste.
