Kuttu Ki Puri Recipe
Learn step by steps for making kuttu ki puri. I am showing step by steps pics of it. And below there is a video demonstration also available.
Prep Time30 minutes mins
Cook Time20 minutes mins
Resting Time10 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: Indian
- 2 boiled potatoes (roughly mash it )
- 1 cup buckwheat flour (kuttu ka atta)
- 2 finely chopped green chilies
- Rock salt (sendha namak) according to your taste
- 1/4 tea spoon black pepper powder
- fresh coriander leaves finely chopped
- Oil for frying puri
Steps of making dough for kutta atta
Sift the kuttu atta in a big bowl.
Add boiled mashed potatoes in the kuttu flour.
Add finely chopped green chilies in it. (it is optional, if you want little spice in puris then add it)
Add 2 tablespoon oil in it
Add finely chopped coriander leaves in it
Add black pepper powder in it.
Add rock salt (sendha namak) according to your taste in it.
Mix all the ingredients first in it.
Add slowly little water in it and knead it. And make it a soft dough.
The soft dough is ready.
Cover it with cloth or plate and leave it for 10 minutes.
Rolling kuttu ki puri
Apply little cooking oil in your hands
Make small balls of dough
Apply kuttu ka atta on all sides of dough balls.
Flatten a ball gently and roll it slowly.
And make small puris. Do not squeeze it too much.
Carefully lift the puri and keep aside in a plate.
Repeat these steps with all the balls.
Frying kuttu ki puri
Heat oil in kadhai or pan. We need to check the oil temperature before putting puri in it. For testing oil temperature, put a tiny puri piece in it. If it comes steadily and gradually on top, then the oil is medium hot and it is ready for frying puris.
Slid puri one by one in the hot oil.
With the help of slotted spoon put a little bit of oil on top of puris.
Turn the puri to the second side and fry it gently. If it is not fully golden brown then turn it again.
Remove puri with the help of a slotted spoon.
Place all puris in a kitchen towel for removing excess oil.
Serve these kuttu ki puris with any curry and vegetables which you made for vrats like paneer recipe, aloo tomato sabzi, etc.
- Serve it hot every time. It looks very tasty when served hot.
- Use a kitchen towel to remove excess oil and they soak too much oil in it.
- Do not over fry it. It will look bitter in taste.