Heat a Pan and add little desi ghee to it.
Once the ghee is hot, add ½ tsp cumin seeds to it.
After jeera is cooked, add grated carrot, chopped beans, grated cauliflower. And mix it well.
Cook it until its moisture is evaporated. Keep it aside on a plate and let them cool down.
After it cools down, add ½ tsp salt, ¼ tsp red chilli powder, ¾ tsp coriander powder, a pinch of kasuri methi powder, 1 tsp chaat masala, 1 tbsp roasted besan, ¼ bowl cheese, 1/4 bowl paneer, 1 bowl boiled Potato 2 green chilli, 1 inch grated ginger.
Mix it well with your hands.
Take a stick in hand and take a mixture in hand and start pressing tightly around the stick. And bind them on a stick.
Repeat the same process for rest.
Heat the tawa on the gas stove.
Put little desi ghee and let it hot.
Place sticks on tawa and cooks it on medium flames until it becomes golden brown from one side.
Turn the stick to cook it from another side. And keep turning it until it turns golden brown from all the sides.
Now the seekh kebab has cooked nicely. Serve on a plate.