In a bowl, take 1 cup poha and pour 1 glass of water into the bowl. Wash the poha well, no need for soaking it.

Now with the help of a strainer, drain all the water and take out the poha in another bowl.

Add 2 mashed boiled potatoes to the poha.

Add grated ginger and finely chopped green chillies to it.

Add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, 1 tsp chaat masala, ½ tsp salt, ½ tsp cornflour to the bowl.

Mix it well with your hands.

Add a handful of fresh coriander leaves and mix it well.

Apply oil on your palms and make round balls from the dough. Flatten slightly from the top to give a nice shape to the cutlets. Its shape looks like the tikki shape. Place all the cutlets on a plate.

Now take a bowl and add 2 tbsp cornflour, ¼ tsp salt, ¼ tsp black pepper powder, 2 tbsp water and mix it into a flowing consistency.

Now take one cutlet and put it into the cornflour batter. With the help of a spoon cover the cutlet properly with the batter.

Put the cutlet into the plate having bread crumbs and coat it on all sides. Do this to all the cutlets and keep placing them on a plate.

Heat oil in a pan for shallow frying. Once the oil is heated, put the cutlets in it one by one.

Fry them till their colour changes to a golden brown. Flip them and fry from the other side as well.

Take the cutlets out and serve with your favourite sauce and chutney.