Lassi Recipe | Namkeen lassi recipe and Sweet lassi recipe
Prepare this cooling, creamy and refreshing summer drink made with yoghurt. I have prepared namkeen lassi and meethi lassi recipe.
Servings: 3 Glass
Ingredients
Namkeen Lassi Ingredients
- 250 ml curd dahi
- kala namak
- salt
- dried pudina
- roasted jeera
- ice cubes
- ½ glass water
Meethi Lassi Ingredients
- 250 ml curd dahi
- 2 elaichi seeds crushed
- 3 tbsp sugar
- gulab syrup or rooh afza
- ice cubes
- ½ glass water
Instructions
Steps for making namkeen lassi
- In a blending, jar add curd and put 1/2 tsp salt 1/2 tsp kala namak, 1/4 tsp pudina powder and blend it.
- Add a few ice cubes, 1/2 glass of water and roasted jeera powder and blend it again.
- Serve it in a glass. Garnish with fresh pudina leaves.
Steps for making meethi lassi
- in the inner side of the glass put a little rose syrup for decoration.
- In a blending, jar add curd, sugar, ice cubes and crushed elaichi seeds and blend it.
- Add 1/2 glass of water and blend it again.
- Serve in a glass and add a few drops of rose syrup.
