Bharwa Parwal Recipe | Stuffed Parwal Recipe
Bharwa parwal recipe or stuffed parwal recipe is a delicious punjabi recipe made with parwal stuffed with spiced filling with parwal pith and seeds filling in it.
Servings: 3 People
Ingredients
- 500 gm parwal
- 3-4 green chillies
- raw mango optional
- 2 tbsp sauf powder
- 3-4 tsp oil
- ½ tsp cumin seeds
- ½ tsp turmeric powder haldi powder
- 2 tsp coriander powder dhania powder
- ½ tsp garam masala
- ½ tsp black salt kala namak
- ½ tsp red chilli powder lal mirch powder
- salt
Instructions
- Peel the parwal and make a vertical cut for filling the masala. And remove all the seeds from it and keep it aside.
- on a heated pan add 2 tsp oil, ½ tsp jeera, chopped green chillies, ½ tsp haldi powder, 2 tsp dhania powder, ½ tsp red chilli powder, ½ tsp garam masala powder. And mix it and cook it.
- Now add chopped raw mango
- Add salt, ½ tsp kala namak, 2 tbsp sauf powder and mix it well.
- Now add seeds and pith of parwal in it.
- Mix it well and cook it for 1-2 minutes.
- Remove in a bowl for cooling down.
- Fill the stuffing in the parwal with the help of a spoon.
- on a pan add 1-2 tsp oil and put all the parwal in the pan.
- cover the lid and cook for 2-3 minutes.
- After that change the sides of the parwal for cooking it from other sides. You have to change the sides of parwal for cooking it from all the sides.
- Once it cooks from all the sides, remove it in a bowl for serving.
