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Sooji Khoya Laddu Recipe

Delicious Indian sweet recipe made with sooji, khoya, bura sugar, cardamom powder and dry fruits. Easy to make and prepare in few minutes.
Prep Time10 minutes
Cook Time15 minutes
Ladoo Making10 minutes
Total Time35 minutes
Course: Sweet Dish
Cuisine: Indian
Keyword: sooji khoya laddu recipe, suji mawa ladoo recipe
Servings: 16 Laddu

Ingredients

  • 200 gram sooji (2 cup)
  • 150 gram khoya
  • 1 cup bura sugar
  • 100 gram desi ghee
  • 3-4 cardamom powder (elaichi powder)
  • 5-7 pistachio (pista)
  • 5-7 Almonds (badam)

Instructions

  • Take a pan and melt the ghee
  • Now add suji on the pan. And make sure gas is on low flame.
  • Cook the suji for 8-10 minutes and continuously stir till that time.
  • Now add bura sugar to it and mix it well.
  • Remove the mixture to plate
  • Hat the pan again and add khoya to it
  • Cook it on a low medium flame for 2-3 minutes.
  • Now add crushed cardamom powder (elaichi seeds powder) and mix it well.
  • Turn off the gas and remove the khoya on a plate.
  • Mix both mixture and khoya well.
  • After 10 minutes, it will be sufficient cool, you can make laddu of it.
  • Mix it well with your hands
  • Take the mixture in hand and give them round shape and make laddu.

Notes

For an additional taste:

For adding additional taste to the recipe, you can add various dry fruits like raisins, cashew etc. this.  These will increase the taste of it.