Dry Coconut Burfi Recipe | Desiccated coconut burfi
Make this delicious dry coconut burfi which you can also have in fasting. It is easy to make.
Servings: 4 People
Ingredients
- 1 medium size grated dry coconut
- 150 gm sugar
- water half of sugar's quantity
- 2 teaspoon desi ghee
- Cashew optional
- Almond optional
- other dry fruits optional
Instructions
How to make sugar syrup
- Put water and sugar in a non-stick kadai.
- Put the gas on a high flame and let the sugar dissolve. Till then keep mixing it continuously.
- As soon as the sugar melts, reduce the flame of the gas completely.
- Keep stirring till it becomes thick to make a string syrup.
- Take sugar syrup on a small plate, cool it and stick it between the finger and the thumb, then you will see that 1 string is formed then the syrup is ready.
How to make Coconut Burfi
- When the syrup is ready, add grated coconut to it.
- Now mix it well.
- Grease a plate with desi ghee properly.
- Take out the entire mixture on a plate and spread it evenly all around.
- Let it cool for 1-2 hours.
- After cooling, cut it with a knife into the shape of your choice.
- Dry coconut burfi is ready.
Video
Notes
- To enhance the taste of dry coconut barfi, you can add cashew nuts, almonds, saffron, raisins, melon seeds, cardamom powder, etc.
- Instead of sugar, you can also make it with jaggery. This will change its whole taste.
- Use a sharp knife to cut the barfi easily.
