Karonda Green Chilli Recipe
Karonda green chilli recipe is a delicious spicy and sour dish. Easy to make and prepare in few minutes.
Servings: 4 Serving
Ingredients
- 1 small bowl chopped green chillies
- 1 small bowl chopped karonda
- 1½ teaspoon cooking oil
- 1 teaspoon cumin seeds jeera
- ¼ teaspoon turmeric powder
- 1 teaspoon salt according to taste
- 1 teaspoon coriander powder dhania powder
- 1½ teaspoon Fennel powder sauf powder
Instructions
- Split the karonda in half, if its seed is in brown colour then remove it, otherwise do not remove it.
- heat the pan, and add cooking oil to it.
- Add 1 teaspoon cumin seeds to oil
- Add 1 teaspoon cumin seeds (jeera), 1 teaspoon coriander powder ¼ teaspoon turmeric powder and salt as per taste.
- Mix it well
- Add karonda in it.
- Now add green chillies to it.
- Mix it well
- Add 1½ teaspoon fennel seeds powder to enhance the flavour and mix it well
- Cover it with a lid and cook it on low flame for 5-7 minutes.
- It will cook in the steam only.
- Remove the lid, karonda green chilli recipe is ready.
