Crispy Macaroni Snack Recipe
This crispy macaroni recipe is taste like kurkure. It is crispy, tangy and spicy.
Servings: 4 People
Ingredients
- 1.5 cup macaroni or pasta
- 1 litre water
- 1 teaspoon oil
- 1 teaspoon salt
- 3 tablespoon cornflour
- 3 tablespoon all purpose flour maida
- ¼ teaspoon salt
- Oil for frying
For Seasoning
- ½ teaspoon salt
- ½ teaspoon red chili powder
- ½ teaspoon chaat masala
- ½ teaspoon dry mango powder amchur
Instructions
Steps for boiling and frying of macaroni
- Add 1 liter water in a pot and boil it.
- Add 1½ cup pasta in it.
- Now add 1 teaspoon of oil and salt each. And mix it well.
- Boil it for 8-10 minutes and make sure it is 80% cooked
- Remove it in strainer. And wash it in running water.
- In a bowl add 3 tablespoon cornflour and all purpose flour (maida) each.
- Add ¼ teaspoon salt and mix it well.
- Take macaroni in a juice strainer and add flour mixture on top of it.
- Mix it well. And extra flour will be sieve from it.
- Heat the oil.
- Put coated macaroni in it.
- fry on medium flame.
- Remove it from oil when it is golden brown.
Steps for making seasoning for crispy macaroni snack
- Take a bowl and add ½ teaspoon of salt, red chilli powder, chaat masala and dry mango powder (amchur) each in it.
- Mix it well.
Mixing seasoning and fried macaroni
- In a bowl put fried macaroni and sprinkle the seasoning on it.
- Add seasoning spices according to your taste.
- Mix it well. Crispy macaroni recipe is ready to serve.
