boil the milk on the gas.
Turn off the gas when it boil. Let it cool for few minutes.
add equal quantity of water in the lemon juice
slowly add a spoon of juice in the milk and mix it well.
Slowly again put a spoon of lemon juice in mix and stir it well.
After putting all the lemon juice, keep the milk aside.
After 5-7 minutes it will curdle
Take the clean cloth, and drain the curdled milk.
clean it with water so that the smell of lemon juice or vinegar goes away. Squeeze it with hand for removing excess water from it.
Put it in a plate.
mash it with hand and make a dough
After some time it will be soft.