Pav Bhaji Recipe
Delicious mumbai style pav bhaji recipe. Made with lots of vegetables, spcies and butter.
Servings: 6 People
Ingredients
- 1 big size onion
- 2 tomatoes
- 1 small size grated cauliflower
- 1-2 capsicum
- 2-3 grated carrot
- 1 small bowl finely chopped bean
- 3 finely chopped green chillies
- 1 inch ginger chopped in small pieces
- 1 bowl boiled peas
- 4-5 mashed boiled potatoes
- 2 teaspoon salt or according to your taste
- 1 teaspoon red chilli powder
- 2 teaspoon coriander powder
- ½ teaspoon turmeric
- 2 teaspoon pav bhaji masala
- butter
- 1 teaspoon oil
Instructions
- heat the oil in kadhai or big tawa and add 1 teaspoon oil in it.
- Now add 3 cubes of butter in it.
- Add onions and cook it for 1 to 2 minutes
- Add green chilli and ginger in it . And let it soft little bit.
- add tomatoes in it and mix it. Let it saute for few minutes.
- Add capsicum, beans, carrots and cauliflower, and cook on medium high flame and cook it little bit.
- Add peas in it
- add ½ teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 2 teaspoon pav bhaji masala. Mix it well and cook it until its raw flavour goes away.
- now add mashed boiled potatoes and mix it.
- now add 2 teaspoon salt ( or according to taste)
- Now mash the vegetables through potatoes masher for 7-10 minutes.
- Add water in it and mix it with masher.
- Add more water if the consistency is thick.
- Now cook it on low flame for 10 minutes.
- Add 1-2 cubes of butter in it for more flavour.
- Take 6 pav and cut from middle
- heat the tawa and apply butter on it.
- sprikle little pav bhaji masala on top of it.
- Now put the pav on tawa and roast it from one side.
- Apply butter on top of it and flip it .
- One they are roasted from both sides, serve it with pav bhaji.
