Chowmein Roll Recipe | Noodle Roll Recipe
This is a delicious street food recipe. Chowmein is wrapped in paratha.
Servings: 4 People
Ingredients
- 3 teaspoon Salt
- 1-2 teaspoon black pepper powder
- noodles
- 1 big size onion
- 1 big size capsicum
- 1/4 medium size cabbage
- 1 tablespoon vinegar
- 1 tablespoon soya sauce.
- 2 tablespoon red chilli sauce.
- 2 tablespoon green chilli sauce.
- 1 tablespoon tomato ketchup
- ½ cup wheat flour
- ¼ cup all-purpose flour maida
- 3-4 tablespoon oil
- 1.75 liter Water
Instructions
Steps for boiling noodles
- Take 1.5 litres water in pan and boil it.
- put 1/3 teaspoon salt in it.
- Now add noodles in boiling water.
- Boil it for 6-7 minutes. Turn off the gas flame when it is 80% cooked.
- Drain the water and use the strainer for removing excess water.
Steps for making chowmein
- Heat the oil in kadhai
- Add chopped onions and cook it for few seconds.
- Add chopped cabbage and capsicum in it.
- Cook these on high flame for 1-2 minutes. And it should not be fully cooked. It should be raw in taste.
- Add 1 tablespoon vinegar and soya sauce each.
- Add 1 tablespoon of red chilli sauce, green chilli sauce and tomato ketchup each
- Mix it well
- Now add boiled noodles in it.
- Add salt, black pepper. And mix it on high flame.
- Chowmein is ready for rolls.
Steps for making dough for roll
- Take ½ cup wheat flour, ¼ cup all-purpose flour (maida) and little salt in a bowl.
- Add water in it and knead it.
- Add 1 teaspoon oil and kneed the dough.
- cover the dough and leave it for 10 minutes.
- after 10 minutes kneed it once again.
- Make equal size of dough balls for making thin roti . Make dough balls size accordingly
- Take a dough ball and roll it and make a thin chapati of it. Size of its should be little big than chapati
Steps for cooking roti for noodle roll
- Head the tawa on medium high flame. And cook the chapati on it
- Turn the chapati and apply oil on one side.
- Turn it again and apply oil on other side of roti this time.
- Cook it like parantha. But do not make it crispy. It should be soft.
- in a bowl add 1 tablespoon of red chilli and green chilli sauce each. and mix it.
Preparing noodle roll
- Apply mixture of sauce on the cooked roti.
- Place noodles on one side of the roll.
- Roll the roti and give it a cylinder shape.
- Wrap it in foil paper or butter paper. Your noodle roll is ready.
