Traditional Aam Panna Recipe
Aam panna is refreshing indian summer drink made with raw mangoes.
Servings: 4 Glass
Ingredients
- 2 raw mangoes
- 10-12 mint leaves
- 6-7 tablespoon sugar or according to your taste
- ½ lemon juice
- ½ tea spoon salt according to your taste
- ½ tea spoon black salt
- ½ tea spoon roasted cumin seeds powder
- few ice cubes
Instructions
- Boil the raw mangoes in pressure cooker. Turn off the gas after two whistle of cooker.
- After cooling it, peel the mangoes by hand or knife
- Seperate the pulp from seed of mango by hand.
- Put pulp in the blender jar.
- add fresh 12-15 mint leaves
- Add 6-7 table spoon sugar (or according to your taste)
- Add ½ teaspoon roasted cumin seeds powder
- Add ½ tea spoon salt
- Add ½ tea spoon black salt
- Add 6-7 ice cubes
- Add ½ glass water
- Add ½ lemon juice
- Blend in the mixer.
- It is little thick. Now add 2 glass of water in it. And blend once again.
- Serve in glass and add ice cubes. And garnish it with mint leaves.
Video
Notes
You can increase or decrease salt and sugar according to your taste.
Do not add water while blending. Your aam panna concentrate is ready. You can store it in the refrigerator for a few days. But, I would suggest always make a fresh drink when required. But you can store it for a few hours.
