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Aloo Tamatar ki Sabji Vrat Wali

Aloo tamatar ki sabji vrat wali which is made with aloo and tamatar mainly. And all the spices which we can use on vrats. 
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 3 People


  • 3 medium size tomatoes
  • 4 green chillies
  • 1/2 inch ginger
  • 2 Tbsp ghee or cooking oil
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp rock salt (sendha namak) according to your taste
  • 1/2 tbsp black pepper powder
  • 4 boiled mashed potatoes
  • 1 cup water
  • Finely chopped coriander for garnishing


  • Make a paste of tomatoes, green chilies, and ginger. You can put chopped green chilies if you want. Then do not make a paste of it.
    paste of tomato ginger and green chilies
  • Heat the pan or kadhai on the stove.
    pan heated
  • Add 2 Tbsp ghee or cooking oil and heat it up.
    oil in pan
  • Add cumin seeds (jeera) in it and let them splutter.
    jeera splutter on pan
  • After that add the tomatoes, green chilies and ginger paste in it.
    tomato paste in pan
  • Saute it until it becomes soft. You will see it will leave the oil from the sides.
    oil released from tomatoes
  • Add 1/2 tbsp sendha namak (rock salt) or according to your taste.
    salt added in tomatoes
  • Add 1/2 tbsp black pepper powder.
    black pepper added in the tomatoes
  • Add mashed boiled potatoes. 
    potatoes added in the tadka
  • Mix it well
    mixed potatoes with tomatoes
  • Now add 1 cup water in it. You can reduce or increase the quantity of water according to your choice.
    water added in the mixture
  • Mix it well. And cover it with the lid. 
  • Cook for 10 minutes on low medium flame.
    Aloo Tamatar ki Sabji Vrat wali ready
  • Garnish it with finely chopped coriander leaves.
  • Your aloo tamatar ki sabji is ready to serve it.