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atta halwa wheat halwa
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Atta Halwa | Wheat Halwa

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sweet Dish
Cuisine: Indian, North Indian
Keyword: atta halwa recipe, wheat halwa recipe
Servings: 4 Bowl

Ingredients

  • 1 bowl wheat flour gehu ka atta
  • 1 bowl desi ghee
  • 1 bowl sugar
  • raisins
  • 1 glass water

Instructions

  • turn on the gas and heat the kadai.
  • Put all the ghee in it and melt it.
  • Add 1 bowl of wheat flour to it.
  • Mix it with the spoon and continuously stir it.
  • Stir it continuously. And dissolve all the lumps in it. And make sure the gas flame is always on the low medium.
  • Now, the lumps in the flour disappear. And you have to stir it continuously, otherwise, it will stick to the pan or kadhai
  • You will see that the colour of the halwa is changing. Once its colour changed to brown,
  • Then, add the 1 bowl of sugar to it.
  • Mix the sugar and add a little bit of water and stir it.
  • Stir it and add water in between.
  • Now the halwa is thickened and its colour changes to dark brown.
  • You will see that that halwa is not sticking to the kadhai. It means it is ready.
  • Now, Add raisins to it and mix it well.
  • Atta halwa is ready to serve.
  • Garnish it with raisins and chopped almonds.

Notes

  • Add extra desi ghee to increase its flavour of it.
  • You can add grated dry coconut on top of it for adding more flavour