Wash the palak leaves and let them dry.
in a bowl add 1 cup besan and 1 tbsp rice flour.
Then add ½ tsp salt, 1 tsp coriander powder, ¼ tsp red chilli powder, ½ tsp amchur, and ½ tsp garam masala to it.
And mix it well.
Add little water and mix it well.
Again add little water and mix it.
We need to add little water every time so that lump does not form. We need to make a smooth running consistency of the batter.
Heat the oil for frying in a kadhai. The oil should be medium hot.
Dip each of the spinach leaves in the batter and put them in the oil for frying.
Once it fries from one side then turn it.
Remove them to the plate once they are fried from both sides.
Place a few fried palak patta on the plate.
Put some chopped onion on it.
Then add a little bit of mint coriander chutney.
And add imli chutney on top of it.
Put a little bit of smooth curd on top of it.
sprinkle chaat masala on top it.
Garnish it with sev bhujia.
Add some anar dana on top of it.
Your palak patta chaat is ready.