Imli Chutney | Tamarind Chutney
This tamarind chutney is a sweet, tangy, and spiced sauce. This delicious sauce is served with Indian chaat and snacks.
Servings: 2 Cup
Ingredients
- 50 gm Tamarind imli
- ½ litre water
- 2 tbsp oil
- ½ tsp cumin seeds jeera
- ¼ tsp hing asafoetida
- ½ tsp salt
- ½ tsp black salt
- ½ tsp Kashmiri red chilli
- ½ tsp Sauf powder
- ¼ tsp saunth powder
- ½ tsp Sauf
- 50 gram jaggery gud
- 25 gram sugar
Instructions
- Soak imli in ½ litre boiled water for 1 hour.
- Once it is puffed, then remove the seeds from the hands.
- Blend it in the blender and then strain it in a strainer.
- Heat the 2 tbsp oil in the Kadai.
- Now add ½ tsp cumin seeds (jeera)
- Add ¼ tsp hing in it.
- And mix it well.
- Now add all the imli pulp in it. And mix it well.
- Cook it for the next 5-7 minutes on a medium-high flame.
- Add ½ tsp salt to it.
- Add ½ tsp black salt, ½ tsp kashmiri red chilli,
- Add ½ tsp sauf powder to it.
- Now add ¼ tsp saunth powder to it
- Put ½ tsp sauf to it.
- And mix it well
- Cook it for the next 5-7 minutes
- Now add 50 gram jaggery (gud) to it. And mix it well. Let it melt.
- Add 25 gram of sugar in it.
- Mix it well.
- Cook it for another 2-3 minutes.
- Now your imli chutney is ready.
Notes
Tip
You can add dry dates (khajur) to this chutney. Soak them in the boiled water for 1 hour. Remove its seed and make a few pieces of it. After adding imli pulp to the pan, add them also same time.
You can add dry dates (khajur) to this chutney. Soak them in the boiled water for 1 hour. Remove its seed and make a few pieces of it. After adding imli pulp to the pan, add them also same time.
