heat the Kadai and add 3 tbsp oil
Now 2 big cardamom and add 6 cloves to it
Now add 25 black pepper seeds to it.
Add ½ tsp cumin seeds, and cook it. once it is cooked.
Add 1 inch of finely chopped ginger to it.
Add 1 chopped big onion and saute it.
Now add ½ tsp haldi powder, 1 tsp cumin powder and 1 tsp red chilli powder
Add 2 tsp coriander powder and mix it well.
Add little water and stir it well. so that masala will not burn.
Add 2 chopped tomatoes to it
Now add 1.5 tsp salt to it. And mix it well.
Cover it with a lid and cook it for a few minutes.
Add half a cup of water.
Now remove the badi elaichi, as its flavour already come to the dish.
Cover it with a lid and cook it for a few minutes.
Cool it down and make a fine paste in the mixer blender.