How to make singhare atta | How is singhara atta made?
Learn how to make singhara atta at home. It is 100% pure without any adulteration. You can use it in vrats without any worry.
Servings: 1 Bowl
Equipment
- 1 Mixer Grinder
Ingredients
- Water chestnut or Singhare
- 1 Mixer Grinder
Instructions
- Peel the singhare with the help of a knife.
- Take a chips slicer and start to slice the singhare in the same way as we do while making potato chips. or you can use the peeler for it.
- We make slices of singhare because it will be quick to dry.
- Take them out on a plate and dry them in sunlight for about 2-3 days.
- When they are dry. Blend it into a mixer and then strain it for getting fine powder.
- The singhara flour is ready to use.
- Store the dry singhare in an air tight container for later use.
