Soak chole overnight
In a pressure cooker add chole with water, 1 tea bag, dry amla and 1/2 tsp salt. And pressure cooks it until 5-6 whistles comes. And make sure that chole is softened up. Otherwise, pressure cooks it a few more times.
Heat a pan and add desi ghee to it and let it melt.
By the time ghee is getting heated, we will prepare chole masala
Add boiled chole into a kadhai, then add 1 tsp turmeric powder, 1 tsp black salt, black pepper, laung powder, 1 tsp amchur powder,1 tsp roasted jeera masala, 1 tsp garam masala, 2 tsp chana masala, 1 tsp dhaniya powder, 1/2 tsp red chilli powder, salt as per taste. Remember that you have added salt earlier in the chole at the time of boiling.
Once, the ghee is heated then add 1 tsp ajwain, 2 inch chopped ginger, green chillies and mix it well. Cook it a little bit.
The tadka is ready, turn off the gas and add it into the chole.
Now, turn on the gas stove and mix the masala in the chole
Cook chole on a medium flame. Stir it continuously for 2-3 minutes.
Add 3 tbsp tamarind juice, 1 tsp kasuri meethi and mix it well.
Add leftover boiled chole water to it. And mix it well.
On a medium flame cook it for 2-3 minutes
Turn off the gas, pindi chole is ready. Serve in a serving bowl.
Garnish it with chopped fresh coriander.