Moong Dal Halwa Recipe
This post is also available in: हिन्दी
Moong dal halwa is a classic Indian sweet dish recipe. Today I will teach you how to make moong dal halwa recipe step by step.
Moong dal halwa is made with moong lentils(dal), sugar, desi ghee and cardamom and a few dry fruits.
Halwa is made very often in Indian homes. We make aate ka halwa mostly. But in the winters we mostly make gajar ka halwa (carrato halwa). But you can also try suji halwa, badam halwa.
You can read my other sweet dish recipes post.
Tip
Always use a non-stick pan or kadai for making it otherwise it will stick to the bottom and you will face difficulty in making this.
Moong Dal Halwa Recipe Video
Moong Dal Halwa Recipe
Ingredients
- 100 gm moong dal
- 100 gm desi ghee
- 100 gm ghee
- 250 ml milk
- elachi seeds crushed
- pistachios pista
- almonds badam
- cashew kaju
Instructions
- roughly blend the moong dal in the blender. (Do not use any water in it)
- In a hot pan add 80 gm desi ghee and melt it.
- In the hot ghee add a paste of dal and mix it well.
- On lower-medium gas flame stirs it well for the next 15-20 minutes.
- Once it is golden brown, add 100-gram sugar and mix it well. Stir it well for the next 6-7 minutes.
- Now add milk to it and continuously stir it for the next 7-8 minutes.
- Add elaichi seeds, and dry fruits and mix them well.
- In the next 5-7 minutes it will become thick add the rest of the desi ghee and mix it.
- Serve your moong dal halwa.
Notes
FAQ
What is moong dal halwa made of?
Moong dal halwa is made of moong dal, sugar, desi ghee, cardamom. And milk or water is required in the end. You can use any one of them.
How long does moong dal halwa last?
You can store moong dal halwa for around 7-8 days in the fridge. But I would suggest consuming it within 1-2 day.
What is moong dal called in English?
Moong dal is called Green gram dal in English
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